Directions:
- Stir together 1/2 cup mustard, 1/2 cup honey, 2 tablespoons lemon juice, garlic, salt, and 2 teaspoons pepper in a large shallow dish or heavy-duty zip-top plastic bag; add pork, turning to coat. Cover or seal, and chill 3 hours. Place pork on a lightly greased rack in an aluminum foil-lined roasting pan.
- Broil 6 inches from heat 5 minutes; reduce oven temperature to 425°, and bake 15 minutes. Cover loosely with foil, and bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°.
- Stir together remaining 1/2 cup mustard, remaining 1/4 cup honey, remaining 1 tablespoon lemon juice, remaining 1/2 teaspoon pepper, and mayonnaise. Serve mixture with pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.72 Kcal (1732 kJ) | ||
| Calories from fat | 124.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 103.34mg | 34% | |
| Sodium | 1405.78mg | 59% | |
| Potassium | 721.67mg | 15% | |
| Total Carbs | 39.41g | 13% | |
| Sugars | 35.68g | 143% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 33.86g | 68% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.07 Kcal (662 kJ) | ||
| Calories from fat | 47.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 21% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 34% | |
| Sodium | 537.12mg | 59% | |
| Potassium | 275.74mg | 15% | |
| Total Carbs | 15.06g | 13% | |
| Sugars | 13.63g | 143% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 12.94g | 68% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1mg | 14% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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