Directions:
- In a large bowl, combine the honey, mustard, vinegar, oil, garlic, salt and pepper; add the pork, turning to coat. This can be done up to 24 hours before cooking.
- If not cooking immediately, cover and refrigerate until ready to do so.
- Reserving the marinade, place the pork on a greased grill over medium-high heat; brush with the marinade.
- Close the lid and cook, turning occasionally, for about 18 minutes or until just a hint of pink remains inside.
- Transfer to a cutting board; tent with foil and let stand for 5 minutes.
- Cut into 1/2-inch thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.64 Kcal (593 kJ) | ||
| Calories from fat | 37.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 138.57mg | 6% | |
| Potassium | 314.49mg | 7% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.39 Kcal (617 kJ) | ||
| Calories from fat | 39.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 6% | |
|---|---|---|---|
| Cholesterol | 51.13mg | 16% | |
| Sodium | 144.19mg | 6% | |
| Potassium | 327.27mg | 7% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 7.85g | 30% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 16.73g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 7% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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