Directions:
- In a large bowl, whisk the first seven ingredients until smooth. In a large bowl, combine the potatoes, apple, pineapple and pecans. Add dressing; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.17 Kcal (1675 kJ) | ||
| Calories from fat | 284.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 49% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 363.04mg | 15% | |
| Potassium | 395.18mg | 8% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 203.51 Kcal (852 kJ) | ||
| Calories from fat | 144.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 49% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 5% | |
| Sodium | 184.62mg | 15% | |
| Potassium | 200.97mg | 8% | |
| Total Carbs | 15.92g | 10% | |
| Sugars | 7.99g | 63% | |
| Dietary Fiber | 2.41g | 19% | |
| Protein | 2.17g | 9% | |
| Vitamin C | 5.2mg | 17% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.6mg | 7% | |
| Calcium | 34.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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