Honey Mustard Slaw Recipe

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Honey Mustard Slaw
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Ingredients:

  • 1 (16 oz) package coleslaw
  • 1/4 cup spicy mustard
  • 1/4 cup honey
  • 2 tbsp lemon juice
  • 1/2 tsp celery seed
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. Toss onions and coleslaw together. Combine remaining ingredients and pour over slaw. Refrigerate at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.69 Kcal (179 kJ)
Calories from fat 4.06 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 0.28mg 0%
Sodium 235.25mg 10%
Potassium 32.97mg 1%
Total Carbs 10.09g 3%
Sugars 8.98g 36%
Dietary Fiber 0.39g 2%
Protein 0.4g 1%
Vitamin C 3.1mg 5%
Iron 0.3mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 148.22 Kcal (621 kJ)
Calories from fat 14.09 Kcal
% Daily Value*
Total Fat 1.57g 1%
Cholesterol 0.98mg 0%
Sodium 816.76mg 10%
Potassium 114.48mg 1%
Total Carbs 35.03g 3%
Sugars 31.18g 36%
Dietary Fiber 1.34g 2%
Protein 1.39g 1%
Vitamin C 10.8mg 5%
Iron 0.9mg 1%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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