Honey-Dijon Balsamic Vinaigrette Recipe

Posted by
Rate It!
Honey-Dijon Balsamic Vinaigrette
Add your photo!



  1. For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
  2. Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
  3. Chill for a minimum of 2 hours before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.99 Kcal (590 kJ)
Calories from fat 126.48 Kcal
% Daily Value*
Total Fat 14.05g 22%
Sodium 251.93mg 10%
Potassium 15.27mg 0%
Total Carbs 3.81g 1%
Sugars 3.47g 14%
Dietary Fiber 0.05g 0%
Protein 0.08g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 496.11 Kcal (2077 kJ)
Calories from fat 445.06 Kcal
% Daily Value*
Total Fat 49.45g 22%
Sodium 886.48mg 10%
Potassium 53.72mg 0%
Total Carbs 13.4g 1%
Sugars 12.19g 14%
Dietary Fiber 0.18g 0%
Protein 0.27g 0%
Vitamin C 0.5mg 0%
Iron 0.5mg 1%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top