Honey Balsamic Vinaigrette Recipe

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Ingredients:

Serving

4 tsp salt
1/4 cup dijon mustard
1/4 cup liquid honey
1 cup balsamic vinegar
2 cups olive oil
1/4 tsp black pepper

Directions:

Thoroughly clean and rinse an empty 1 L glass bottle. An empty 1 L oil bottle or vinegar bottle is best. Pour all ingredients into the bottle, and shake well to mix. Can be used immediately, or will keep in the cupboard for months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.27 Kcal (2346 kJ)
Calories from fat	506.39 Kcal
		% Daily Value*
Total Fat	56.27g	87%
Sodium	1258.83mg	52%
Potassium	53.14mg	1%
Total Carbs	14.54g	5%
Sugars	13.55g	54%
Dietary Fiber	0.25g	1%
Protein	0.32g	1%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	512.72 Kcal (2147 kJ)
Calories from fat	463.42 Kcal
		% Daily Value*
Total Fat	51.49g	87%
Sodium	1151.98mg	52%
Potassium	48.63mg	1%
Total Carbs	13.31g	5%
Sugars	12.4g	54%
Dietary Fiber	0.23g	1%
Protein	0.29g	1%
Vitamin C	0.2mg	0%
Iron	0.4mg	3%
Calcium	13.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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