Japanese Ginger Dressing Recipe

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Japanese Ginger Dressing
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Ingredients:

Directions:

  1. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2102.06 Kcal (8801 kJ)
Calories from fat 2018.53 Kcal
% Daily Value*
Total Fat 224.28g 345%
Sodium 4080.01mg 170%
Potassium 308.94mg 7%
Total Carbs 24.39g 8%
Sugars 14.33g 57%
Dietary Fiber 1.41g 6%
Protein 9.01g 18%
Vitamin C 15.8mg 26%
Iron 1.9mg 11%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 564.69 Kcal (2364 kJ)
Calories from fat 542.25 Kcal
% Daily Value*
Total Fat 60.25g 345%
Sodium 1096.03mg 170%
Potassium 82.99mg 7%
Total Carbs 6.55g 8%
Sugars 3.85g 57%
Dietary Fiber 0.38g 6%
Protein 2.42g 18%
Vitamin C 4.3mg 26%
Iron 0.5mg 11%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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