Honey Garlic Balsamic Vinaigrette Recipe

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Honey Garlic Balsamic Vinaigrette
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Ingredients:

Directions:

  1. In a small bowl, stir together garlic, honey and salt to taste until well mixed.
  2. Add vinegar, then oil, whisking vigorously till blended.
  3. Let stand 10 minutes to allow flavours to blend.
  4. Remove garlic slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.25 Kcal (851 kJ)
Calories from fat 177.63 Kcal
% Daily Value*
Total Fat 19.74g 30%
Sodium 2.24mg 0%
Potassium 17.83mg 0%
Total Carbs 7.31g 2%
Sugars 6.56g 26%
Dietary Fiber 0.04g 0%
Protein 0.12g 0%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 596.91 Kcal (2499 kJ)
Calories from fat 521.67 Kcal
% Daily Value*
Total Fat 57.96g 30%
Sodium 6.58mg 0%
Potassium 52.37mg 0%
Total Carbs 21.46g 2%
Sugars 19.27g 26%
Dietary Fiber 0.12g 0%
Protein 0.35g 0%
Vitamin C 2mg 1%
Iron 0.3mg 1%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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