Japanese Ginger Salad Dressing Recipe

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Japanese Ginger Salad Dressing
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  1. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2112.17 Kcal (8843 kJ)
Calories from fat 2018.53 Kcal
% Daily Value*
Total Fat 224.28g 345%
Sodium 4080.86mg 170%
Potassium 357.57mg 8%
Total Carbs 27.47g 9%
Sugars 15.15g 61%
Dietary Fiber 3.15g 13%
Protein 9.59g 19%
Vitamin C 34.7mg 58%
Iron 2.5mg 14%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 528.37 Kcal (2212 kJ)
Calories from fat 504.94 Kcal
% Daily Value*
Total Fat 56.1g 345%
Sodium 1020.85mg 170%
Potassium 89.45mg 8%
Total Carbs 6.87g 9%
Sugars 3.79g 61%
Dietary Fiber 0.79g 13%
Protein 2.4g 19%
Vitamin C 8.7mg 58%
Iron 0.6mg 14%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
  • 61

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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