Honey Banana Muffins Recipe

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Honey Banana Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins.
  2. Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Yield: 14 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.17 Kcal (700 kJ)
Calories from fat 8.74 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 23.38mg 8%
Sodium 141.78mg 6%
Potassium 121.86mg 3%
Total Carbs 37.16g 12%
Sugars 13.61g 54%
Dietary Fiber 1.98g 8%
Protein 3.45g 7%
Vitamin C 3.5mg 6%
Iron 0.5mg 3%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 206.25 Kcal (864 kJ)
Calories from fat 10.78 Kcal
% Daily Value*
Total Fat 1.2g 1%
Cholesterol 28.85mg 8%
Sodium 174.92mg 6%
Potassium 150.35mg 3%
Total Carbs 45.85g 12%
Sugars 16.8g 54%
Dietary Fiber 2.44g 8%
Protein 4.26g 7%
Vitamin C 4.4mg 6%
Iron 0.7mg 3%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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