Grandma's Honey Muffins Recipe

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Grandma's Honey Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.31 Kcal (1596 kJ)
Calories from fat 37.78 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 24.22mg 8%
Sodium 112.7mg 5%
Potassium 168.09mg 4%
Total Carbs 76.38g 25%
Sugars 11.71g 47%
Dietary Fiber 0.03g 0%
Protein 6.47g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 237.32 Kcal (994 kJ)
Calories from fat 23.51 Kcal
% Daily Value*
Total Fat 2.61g 6%
Cholesterol 15.07mg 8%
Sodium 70.14mg 5%
Potassium 104.61mg 4%
Total Carbs 47.54g 25%
Sugars 7.29g 47%
Dietary Fiber 0.02g 0%
Protein 4.02g 13%
Iron 0.1mg 1%
Calcium 51.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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