Cranberry Pumpkin Muffins Recipe

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Cranberry Pumpkin Muffins
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Ingredients:

Directions:

  1. In a bowl, combine the first four ingredients. In a bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries.
  2. Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.12 Kcal (1160 kJ)
Calories from fat 44.3 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 13.64mg 5%
Sodium 107.33mg 4%
Potassium 32.72mg 1%
Total Carbs 53.03g 18%
Sugars 15.29g 61%
Dietary Fiber 0.32g 1%
Protein 3.58g 7%
Vitamin C 6mg 10%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 257.69 Kcal (1079 kJ)
Calories from fat 41.19 Kcal
% Daily Value*
Total Fat 4.58g 8%
Cholesterol 12.68mg 5%
Sodium 99.8mg 4%
Potassium 30.43mg 1%
Total Carbs 49.31g 18%
Sugars 14.22g 61%
Dietary Fiber 0.3g 1%
Protein 3.33g 7%
Vitamin C 5.5mg 10%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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