Flaxseed Raisin Muffins Recipe

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Flaxseed Raisin Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Spray muffin tin or line with paper.
  2. Blend first seven ingredients together; set aside.
  3. In a separate bowl, mix eggs, oil, applesauce, buttermilk and raisins. Add to dry ingredients, mixing just until combined. Do not overmix. Scoop into muffin cups. Bake 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2446.3 Kcal (10242 kJ)
Calories from fat 1101.95 Kcal
% Daily Value*
Total Fat 122.44g 188%
Cholesterol 354.31mg 118%
Sodium 2303.33mg 96%
Potassium 1166.77mg 25%
Total Carbs 277.5g 92%
Sugars 130.89g 524%
Dietary Fiber 81.63g 327%
Protein 63.94g 128%
Vitamin C 28.2mg 47%
Iron 24.2mg 135%
Calcium 973.7mg 97%
Amount Per 100 g
Calories 221.05 Kcal (925 kJ)
Calories from fat 99.58 Kcal
% Daily Value*
Total Fat 11.06g 188%
Cholesterol 32.02mg 118%
Sodium 208.14mg 96%
Potassium 105.43mg 25%
Total Carbs 25.08g 92%
Sugars 11.83g 524%
Dietary Fiber 7.38g 327%
Protein 5.78g 128%
Vitamin C 2.5mg 47%
Iron 2.2mg 135%
Calcium 88mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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