Honey Apple Pie Recipe

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Honey Apple Pie
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Ingredients:

Directions:

  1. Sprinkle pastry with 1 Tablespoon each of sugar and flour.
  2. Combine the remaining sugar and flour; stir in honey and cream.
  3. Pour this mixture over apples in large bowl.
  4. Mix gently until slices are well coated.
  5. Spoon apples into pie shell and dust with cinnamon and nutmeg; dot with butter or margarine.
  6. Bake at 375 degrees for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1747.38 Kcal (7316 kJ)
Calories from fat 618.47 Kcal
% Daily Value*
Total Fat 68.72g 106%
Cholesterol 42.39mg 14%
Sodium 1466.83mg 61%
Potassium 729.21mg 16%
Total Carbs 283.73g 95%
Sugars 125.23g 501%
Dietary Fiber 7.22g 29%
Protein 12.82g 26%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 2%
Iron 6.2mg 35%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 257.38 Kcal (1078 kJ)
Calories from fat 91.1 Kcal
% Daily Value*
Total Fat 10.12g 106%
Cholesterol 6.24mg 14%
Sodium 216.06mg 61%
Potassium 107.41mg 16%
Total Carbs 41.79g 95%
Sugars 18.45g 501%
Dietary Fiber 1.06g 29%
Protein 1.89g 26%
Vitamin C 0.9mg 10%
Iron 0.9mg 35%
Calcium 16mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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