Honey Apple Crisp Recipe

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Honey Apple Crisp
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Ingredients:

  • 2 1/2 cups rolled oats
  • 1 cup honey
  • 2 tsp cinnamon

Directions:

  1. Put apples in a greased/buttered shallow pan or baking dish.
  2. Combine remaining ingredients and mix to a crumbly consistency - sprinkle crumb mix over apples.
  3. Bake at 375 degrees for approximately 30 minutes or until apples are tender.
  4. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.33 Kcal (2040 kJ)
Calories from fat 141.35 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 24.4mg 8%
Sodium 168.69mg 7%
Potassium 305.86mg 7%
Total Carbs 87.76g 29%
Sugars 52.6g 210%
Dietary Fiber 5.82g 23%
Protein 4.87g 10%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 237.82 Kcal (996 kJ)
Calories from fat 68.98 Kcal
% Daily Value*
Total Fat 7.66g 24%
Cholesterol 11.91mg 8%
Sodium 82.32mg 7%
Potassium 149.26mg 7%
Total Carbs 42.83g 29%
Sugars 25.67g 210%
Dietary Fiber 2.84g 23%
Protein 2.37g 10%
Vitamin C 2.6mg 9%
Vitamin A 0.1mg 4%
Iron 0.9mg 10%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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