My Honey's Apple and Apricot Pie Recipe

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My Honey's Apple and Apricot  Pie
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Ingredients:

Directions:

  1. FILLING: Place apricots in a heat resistant bowl and pour enough boiling water over them to cover. Allow to soak for 5 mins or until soft. Drain. Combine all filling ingredients in a large bowl.
  2. CRUMBLE TOPPING: In a separate bowl, place dry cake mix, oats, and almonds. Pour melted butter over top and stir, tossing to separate and crumble.
  3. ASSEMBLY: Preheat oven to 425°F Spoon filling into pie crust. Drizzle with honey. Spoon crumble mixture over fruit filling and bake for approximately 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5576.78 Kcal (23349 kJ)
Calories from fat 2840.15 Kcal
% Daily Value*
Total Fat 315.57g 485%
Cholesterol 259.62mg 87%
Sodium 1744.69mg 73%
Potassium 4702.01mg 100%
Total Carbs 689.27g 230%
Sugars 334.39g 1338%
Dietary Fiber 58.72g 235%
Protein 59.03g 118%
Vitamin C 76.5mg 128%
Vitamin A 1.1mg 38%
Iron 18.4mg 102%
Calcium 517.6mg 52%
Amount Per 100 g
Calories 212.92 Kcal (891 kJ)
Calories from fat 108.44 Kcal
% Daily Value*
Total Fat 12.05g 485%
Cholesterol 9.91mg 87%
Sodium 66.61mg 73%
Potassium 179.52mg 100%
Total Carbs 26.32g 230%
Sugars 12.77g 1338%
Dietary Fiber 2.24g 235%
Protein 2.25g 118%
Vitamin C 2.9mg 128%
Iron 0.7mg 102%
Calcium 19.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137
    Points
  • 157
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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