Directions:
- Preheat oven to 350°F Grease a 3 quart casserole dish with the butter.
- Place 1/2 the bread pieces in the dish and top with 1/2 the banana slices, top with the remaining bread and the rest of the bananas.
- Combine cranberries, sugar, eggs, milk, cream, vanilla, cinnamon, nutmeg and rum till incorporated. Pour egg mixture over bread and make sure that every piece of bread is coated. Let it sit for 30 minutes so that the bread can soak up the mixture.
- Bake 45 minutes till top is golden and a knife inserted into the center comes out clean. Plate the bread pudding, top with brown sugar and using a kitchen torch, brulee the top. Serve hot with a scoop of Dulce De Leche Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.5 Kcal (1149 kJ) | ||
| Calories from fat | 129.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 149.45mg | 50% | |
| Sodium | 72.46mg | 3% | |
| Potassium | 228.02mg | 5% | |
| Total Carbs | 29.67g | 10% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.15 Kcal (738 kJ) | ||
| Calories from fat | 83.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 22% | |
|---|---|---|---|
| Cholesterol | 95.91mg | 50% | |
| Sodium | 46.5mg | 3% | |
| Potassium | 146.33mg | 5% | |
| Total Carbs | 19.04g | 10% | |
| Sugars | 14.66g | 91% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 3.87g | 12% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 62mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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