Soft Pumpkin Cookies Recipe

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Soft Pumpkin Cookies
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Ingredients
11
Count
Nutrition
334
Calories
Total time
30
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 1/2 cups sugar
  • 1 cup pumpkin
  • 1 egg
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. Set aside.
  4. In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
  5. Add 1 cup chocolate chips.
  6. Drop by rounded tablespoon onto a greased cookie sheet.
  7. Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.52 Kcal (1396 kJ)
Calories from fat 130.24 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 33.98mg 11%
Sodium 1000.77mg 42%
Potassium 145.51mg 3%
Total Carbs 47.23g 16%
Sugars 15.07g 60%
Dietary Fiber 3.69g 15%
Protein 4.63g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 374.56 Kcal (1568 kJ)
Calories from fat 146.27 Kcal
% Daily Value*
Total Fat 16.25g 22%
Cholesterol 38.16mg 11%
Sodium 1123.93mg 42%
Potassium 163.42mg 3%
Total Carbs 53.04g 16%
Sugars 16.92g 60%
Dietary Fiber 4.14g 15%
Protein 5.19g 9%
Vitamin C 1mg 1%
Vitamin A 0.1mg 3%
Iron 2.5mg 12%
Calcium 133.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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