Directions:
- CRUST:
- Combine graham crackers, melted butter, cinnamon, nutmeg and Splenda.
- Butter a spring-form 9” pan.
- Put crumb mixture all over bottom and about 1” up sides.
- Place in freezer for about 15 minutes, then move to refrigerator for about 10 minutes to set.
- CHOCOLATE SAUCE:
- Melt butter on stovetop over medium heat, add heavy cream and milk and bring to a boil.
- Add chocolate chips and spices and stir, constantly, until all the chocolate chips have melted and the mixture is smooth.
- Let cool for about 30 minutes.
- FILLING:
- Preheat oven to 325°.
- Beat egg yolks until thick and foamy.
- Add 1 cup chocolate sauce, flour, salt, 3/4’s of the Splenda or sugar and vanilla.
- Beat until blended well.
- Add cream cheese, 1/2 lb. at a time and beat until smooth.
- Set aside.
- Beat egg whites until foamy, slowly beat in remaining Splenda.
- Beat until whites are stiff and shiny.
- Fold into cream cheese mixture, pour into crumb crust.
- Smooth top, bake 50 minutes to 1 hour.
- Let cool on counter for about 10 minutes.
- Spread remaining chocolate sauce on top of cheesecake and sprinkle with powdered sugar.
- Set in freezer for 30 minutes to set, move to refrigerator to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.36 Kcal (1722 kJ) | ||
| Calories from fat | 257.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 44% | |
|---|---|---|---|
| Cholesterol | 123.64mg | 41% | |
| Sodium | 302.07mg | 13% | |
| Potassium | 112.52mg | 2% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.98g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.33 Kcal (1404 kJ) | ||
| Calories from fat | 209.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 44% | |
|---|---|---|---|
| Cholesterol | 100.79mg | 41% | |
| Sodium | 246.24mg | 13% | |
| Potassium | 91.72mg | 2% | |
| Total Carbs | 27.7g | 11% | |
| Sugars | 16.13g | 79% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.87g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 59.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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