Directions:
- Combine the cream cheese, milk, salt and pepper in a large saucepan and stir over medium heat until smooth
- Add the potatoes and chives and mix lightly
- Spoon into a 1 1/2 quart casserole
- Bake at 350F for about 1 hr and 10 mins.
- Test the potatoes for tenderness to be sure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.14 Kcal (972 kJ) | ||
| Calories from fat | 115.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 14% | |
| Sodium | 385.37mg | 16% | |
| Potassium | 434.26mg | 9% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 105.97 Kcal (444 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 20% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 14% | |
| Sodium | 175.92mg | 16% | |
| Potassium | 198.24mg | 9% | |
| Total Carbs | 9.98g | 7% | |
| Sugars | 3.31g | 29% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 2.56g | 11% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.4mg | 5% | |
| Calcium | 58.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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