Directions:
- In a non-reactive bowl combine all ingredients and refrigerate overnight, covered.
- Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness it is equally delicious whether you leave it chunky or smooth. Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks. Serve with pumpernickle bread, salmon and garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.69 Kcal (1150 kJ) | ||
| Calories from fat | 108.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Sodium | 1180.48mg | 49% | |
| Potassium | 386.96mg | 8% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 127.79 Kcal (535 kJ) | ||
| Calories from fat | 50.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 19% | |
|---|---|---|---|
| Sodium | 549.16mg | 49% | |
| Potassium | 180.02mg | 8% | |
| Total Carbs | 7.64g | 5% | |
| Sugars | 2.09g | 18% | |
| Dietary Fiber | 2.24g | 19% | |
| Protein | 4.45g | 19% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.7mg | 20% | |
| Calcium | 54.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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