Directions:
- In a non-reactive bowl, combine all ingredients and refrigerate overnight, covered.
- Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth. Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.75 Kcal (292 kJ) | ||
| Calories from fat | 28.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Sodium | 440.37mg | 18% | |
| Potassium | 90.97mg | 2% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.61 Kcal (538 kJ) | ||
| Calories from fat | 51.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 5% | |
|---|---|---|---|
| Sodium | 812.03mg | 18% | |
| Potassium | 167.75mg | 2% | |
| Total Carbs | 7.56g | 1% | |
| Sugars | 2.11g | 5% | |
| Dietary Fiber | 2.29g | 5% | |
| Protein | 4.46g | 5% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 50.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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