Directions:
- Add water with diced items: Potatoes, ham, onion, and celery. Bring to a boil, then cook over medium heat for 10-15 minutes. Stir in chicken bouillon.
- In a separate pot, heat milk and cornstarch until thick (about 4-5 minutes).
- Add milk mixture to stock pot and cook until soup is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.66 Kcal (4956 kJ) | ||
| Calories from fat | 350.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 60% | |
|---|---|---|---|
| Cholesterol | 135.58mg | 45% | |
| Sodium | 5578.43mg | 232% | |
| Potassium | 3086.58mg | 66% | |
| Total Carbs | 150.92g | 50% | |
| Sugars | 47.94g | 192% | |
| Dietary Fiber | 15.93g | 64% | |
| Protein | 55.3g | 111% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 4.7mg | 155% | |
| Iron | 6.5mg | 36% | |
| Calcium | 851mg | 85% | |
| Amount Per 100 g | |||
| Calories | 68.45 Kcal (287 kJ) | ||
| Calories from fat | 20.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 60% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 45% | |
| Sodium | 322.62mg | 232% | |
| Potassium | 178.51mg | 66% | |
| Total Carbs | 8.73g | 50% | |
| Sugars | 2.77g | 192% | |
| Dietary Fiber | 0.92g | 64% | |
| Protein | 3.2g | 111% | |
| Vitamin C | 0.8mg | 24% | |
| Vitamin A | 0.3mg | 155% | |
| Iron | 0.4mg | 36% | |
| Calcium | 49.2mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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