Homemade Vegetable Soup Recipe

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Ingredients:

Serving

2 cups chopped baby carrots
2 baking potatoes , cut into cubes
1 small sweet onion, chopped
2 stalks celery, chopped
1 (14 oz) can great northern beans, rinsed and drained
1/2 small head cabbage, chopped
1 (14 oz) can diced tomatoes
2 cups cut fresh green beans (1/2 inch pieces)
1 (32 oz) carton chicken broth
2 (14 oz) cans vegetable stock
2 cups water
1 1/2 tsp dried basil
1 pinch rubbed sage
1 pinch dried thyme leaves
salt to taste

Directions:

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.57 Kcal (3251 kJ)
Calories from fat	3.38 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Sodium	9621.29mg	401%
Potassium	3557.38mg	76%
Total Carbs	169.44g	56%
Sugars	63.84g	255%
Dietary Fiber	46.23g	185%
Protein	24.67g	49%
Vitamin C	234.2mg	390%
Vitamin A	4.7mg	158%
Iron	9.5mg	53%
Calcium	658.3mg	66%

Amount Per 100 g
Calories	35.24 Kcal (148 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	1%
Sodium	436.64mg	401%
Potassium	161.44mg	76%
Total Carbs	7.69g	56%
Sugars	2.9g	255%
Dietary Fiber	2.1g	185%
Protein	1.12g	49%
Vitamin C	10.6mg	390%
Vitamin A	0.2mg	158%
Iron	0.4mg	53%
Calcium	29.9mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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