Directions:
- In a food processor or blender, blend the egg and lemon juice for 10 seconds.
- With the processor running, slowly pour in the oil through the feed tube. Mixture should thicken. Add the pepper and salt and pulse once or twice to blend.
- Transfer to an airtight container and refrigerate for at least 30 minutes before using. Best if used within 24 hours.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2045.51 Kcal (8564 kJ) | ||
| Calories from fat | 2053.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.22g | 351% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1225.43mg | 51% | |
| Potassium | 80.64mg | 2% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 714.32 Kcal (2991 kJ) | ||
| Calories from fat | 717.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.7g | 351% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 55% | |
| Sodium | 427.93mg | 51% | |
| Potassium | 28.16mg | 2% | |
| Total Carbs | 0.59g | 1% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.01g | 11% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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