Homemade Halloween Pops (Emeril Lagasse) Recipe

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Homemade Halloween Pops (Emeril Lagasse)
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Ingredients:

  • 6 or 8-inch wooden pop sticks
  • gummy worms , as needed
  • 2 cups sugar
  • 2/3 cup corn syrup
  • 2/3 cup water
  • few drops orange food coloring

Directions:

  1. Lay a silicone sheet on a baking pan, place the sticks on the pan and place 3 pieces of gummy Worms above the tip of each stick to form a gummy worm triangle.
  2. Combine the sugar, corn syrup, and water in a clean, dry small saucepan. (It is best to use a heavy gauge pan and preferably with a pour spout.) Bring to a boil over high heat and cook without stirring until the mixture reaches 305 degrees F or hard crack stage on a candy thermometer. Occasionally wash down the sides of the pan with a clean pastry brush dipped in water to remove any sugar crystals that are clinging to the sides of the pan.
  3. When the mixture reaches 305 degrees F, remove the pan from heat and dip the bottom of the pan into an ice bath for a few seconds to stop the candy from cooking. Add the extracts and food coloring and stir very gently with a wooden spoon so the color is evenly distributed.
  4. Pour the syrup over the gummy worms and just over the stick. Cool the candy for at least 20 minutes.
  5. Lift the lollipops off the silicone and either serve immediately or wrap in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.46 Kcal (546 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.06mg 1%
Potassium 8.73mg 0%
Total Carbs 34.31g 11%
Sugars 33.9g 136%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 252.29 Kcal (1056 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.19mg 1%
Potassium 16.88mg 0%
Total Carbs 66.34g 11%
Sugars 65.56g 136%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0.1mg 0%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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