Directions:
- In a heavy 4-quart or larger saucepan, preferably nonstick, stir together the sugar, corn syrup, and water until the sugar is completely moistened.
- Heat, stirring constantly, until the sugar dissolves and the syrup is bubbling, about 5 minute.
- Stop stirring and allow it to boil undisturbed until it turns a deep amber .
- Immediately remove it from the heat and slowly and carefully pour the hot cream into the caramel.
- It will bubble up furiously.
- Using a high-temperature, heat-resistant rubber spatula, or a wooden spoon, stir the mixture until smooth, scraping up the thicker part that settles on the bottom.
- If any lumps develop, return the pan to the heat and stir until they dissolve.
- Stir in the butter.
- The mixture will be streaky but will become uniform after cooking slightly and stirring.
- Allow to cool for 3 minutes and then gently stir in the vanilla extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.68 Kcal (991 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 15.22mg | 1% | |
| Potassium | 17.31mg | 0% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 33.44g | 134% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.39 Kcal (1358 kJ) | ||
| Calories from fat | 139.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 17% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 12% | |
| Sodium | 20.86mg | 1% | |
| Potassium | 23.72mg | 0% | |
| Total Carbs | 47.27g | 11% | |
| Sugars | 45.83g | 134% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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