Directions:
- Push wooden sticks into the top of chilled apples. Return apples to the refrigerator until caramel is ready for dipping.
- Place sugar, corn syrup, and water in a large saucepan; boil, stirring until dissolved. Boil, without stirring, 9 minutes or until light golden.
- Combine half-and-half, vanilla, and salt; slowly stir into pan. Boil until candy thermometer reaches 235° (45 minutes), stirring frequently.
- Pour caramel into a bowl sitting in a hot water bath. Swirl apples in caramel, and place on baking sheet lined with wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.22 Kcal (909 kJ) | ||
| Calories from fat | 32.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 54.37mg | 2% | |
| Potassium | 200.04mg | 4% | |
| Total Carbs | 47.57g | 16% | |
| Sugars | 40.03g | 160% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.89 Kcal (414 kJ) | ||
| Calories from fat | 15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 6% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 4% | |
| Sodium | 24.75mg | 2% | |
| Potassium | 91.06mg | 4% | |
| Total Carbs | 21.66g | 16% | |
| Sugars | 18.22g | 160% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 0.44g | 2% | |
| Vitamin C | 3.5mg | 13% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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