Dutch Honey Syrup Recipe

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Dutch Honey Syrup
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Ingredients:

Directions:

  1. In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.44 Kcal (479 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 10.28mg 3%
Sodium 34.8mg 1%
Potassium 15.18mg 0%
Total Carbs 23.75g 8%
Sugars 23.37g 93%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 319.99 Kcal (1340 kJ)
Calories from fat 69.84 Kcal
% Daily Value*
Total Fat 7.76g 4%
Cholesterol 28.73mg 3%
Sodium 97.3mg 1%
Potassium 42.46mg 0%
Total Carbs 66.41g 8%
Sugars 65.36g 93%
Protein 0.42g 0%
Vitamin C 0.2mg 0%
Calcium 24.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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