Homemade Cranberry Nut Granola (Giada De Laurentiis) Recipe

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Homemade Cranberry Nut Granola (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Spread the pumpkin seeds and sunflower seeds on a baking sheet. Bake for 8 to 10 minutes until lightly toasted. Set aside to cool.
  3. Reduce the oven temperature to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Set aside.
  4. In a small saucepan, combine the maple syrup, brown sugar, cranberry juice, and cinnamon over medium heat. Cook, stirring constantly, until the sugar has dissolved.
  5. In a medium bowl, mix together the oats, almonds, pumpkin seeds, sunflower seeds, and salt.
  6. Pour the maple mixture over the oat mixture and stir until combined. Spread the mixture onto the prepared baking sheet. Bake for 20 minutes. Remove the baking sheet from the oven. Stir in the cranberries and bake for an additional 10 to 15 minutes until the mixture begins to brown. Cool completely. Store airtight in a plastic container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.67 Kcal (3884 kJ)
Calories from fat 172.98 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 65.43mg 22%
Sodium 225.84mg 9%
Potassium 287.38mg 6%
Total Carbs 165.14g 55%
Sugars 80.48g 322%
Dietary Fiber 14.36g 57%
Protein 28.14g 56%
Vitamin C 3.1mg 5%
Iron 6.5mg 36%
Calcium 158mg 16%
Amount Per 100 g
Calories 311.81 Kcal (1305 kJ)
Calories from fat 58.14 Kcal
% Daily Value*
Total Fat 6.46g 30%
Cholesterol 21.99mg 22%
Sodium 75.91mg 9%
Potassium 96.59mg 6%
Total Carbs 55.51g 55%
Sugars 27.05g 322%
Dietary Fiber 4.83g 57%
Protein 9.46g 56%
Vitamin C 1mg 5%
Iron 2.2mg 36%
Calcium 53.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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