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Pumpkin-Grand Marnier Tart With Gingersnap Crust Recipe

Pumpkin-Grand Marnier Tart With Gingersnap Crust Recipe

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Pumpkin-Grand Marnier Tart With Gingersnap Crust

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Ingredients:

Serving

nonstick cooking spray
30 gingersnap cookies, finely crushed
1 tbsp sugar
4 tbsp unsalted butter, melted
3 eggs
1 cup canned pumpkin ( not pie filling mix)
1/2 cup evaporated milk
1 cup light brown sugar , firmly packed
2 tbsp sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1 pinch salt
2 tsp orange peel, grated
1/4 cup grand marnier
3/4 cup whipping cream
2 tbsp powdered sugar
1 tbsp grand marnier
1/2 tsp vanilla extract

Directions:

CRUST:.
Spray a 10-inch tart pan with nonstick cooking spray and set aside.
Preheat oven to 325ºF.
Combine the crust ingredients, stirring with a fork until all the crumbs are moistened.
Transfer to the tart pan, spreading over the bottom.
Lay a piece of plastic wrap on top. With a glass,press the crumbs over the bottom and up the sides of pan. Remove the plastic wrap and bake crust 8 minutes.
Remove from the oven and cool on a rack.
FILLING:.
Put eggs into a large bowl and whisk lightly.
Slowly whisk in pumpkin and milk.
Stir in the sugars and spices, salt, orange peel and Grand Marnier.
Pour into cooled crust.
Bake on middle rack of preheated 325ºF oven 40 to 50 minutes, until set.
Remove from oven and cool on rack. Then cover lightly and refrigerate.
Just before serving, make topping.
Lightly whip the cream with the powdered sugar, Grand Marnier and vanilla.
Serve wedges of tart with a dollop of cream on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.08 Kcal (1554 kJ)
Calories from fat	130.05 Kcal
		% Daily Value*
Total Fat	14.45g	22%
Cholesterol	74.96mg	25%
Sodium	201.68mg	8%
Potassium	314.42mg	7%
Total Carbs	56.44g	19%
Sugars	32.23g	129%
Dietary Fiber	2.42g	10%
Protein	6.08g	12%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	10%
Iron	2.5mg	14%
Calcium	95mg	9%

Amount Per 100 g
Calories	292.91 Kcal (1226 kJ)
Calories from fat	102.65 Kcal
		% Daily Value*
Total Fat	11.41g	22%
Cholesterol	59.17mg	25%
Sodium	159.2mg	8%
Potassium	248.19mg	7%
Total Carbs	44.55g	19%
Sugars	25.44g	129%
Dietary Fiber	1.91g	10%
Protein	4.8g	12%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	10%
Iron	2mg	14%
Calcium	75mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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