Cranberry Maple Walnut Granola Recipe

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Cranberry Maple Walnut Granola
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Ingredients:

Directions:

  1. Preheat 325 degrees.
  2. Position rack in bottom third of oven.
  3. Spray a large jelly roll pan with non stick cooking spray.
  4. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves,occasionlly brush down sides with wet pasty brush.
  5. Pour into large bowl,cool to luke warm.
  6. Whisk in egg whites, extracts and spices.
  7. Add oats,nuts and remaining quarter cup of sugar,mix well.
  8. Spread mix in even layer on jelly roll.
  9. Bake 35 minutes.
  10. Using spatula turn granola over-bottom will be browned.
  11. Bake 10 minutes.
  12. Sprinkle cranberries over and continue to bake 10 more minutes or till dry.
  13. Cool completely in pan.
  14. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.49 Kcal (1710 kJ)
Calories from fat 97.13 Kcal
% Daily Value*
Total Fat 10.79g 17%
Sodium 18.44mg 1%
Potassium 341.54mg 7%
Total Carbs 69.43g 23%
Sugars 34.96g 140%
Dietary Fiber 6.96g 28%
Protein 11.65g 23%
Vitamin C 0.3mg 1%
Iron 3mg 17%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 366.16 Kcal (1533 kJ)
Calories from fat 87.07 Kcal
% Daily Value*
Total Fat 9.67g 17%
Sodium 16.53mg 1%
Potassium 306.15mg 7%
Total Carbs 62.23g 23%
Sugars 31.33g 140%
Dietary Fiber 6.24g 28%
Protein 10.44g 23%
Vitamin C 0.3mg 1%
Iron 2.7mg 17%
Calcium 61.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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