Praline Pumpkin Pie Recipe

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Praline Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 425ºF.
  2. In a large bowl combine brown sugar, flour, cinnamon, ginger, nutmeg, and salt.
  3. Add pumpkin, eggs, evaporated milk and vanilla; mix well.
  4. Pour into the unbaked pie crust.
  5. Bake 15 min, reduce temperature to 350ºF and bake an additional 15 minute.
  6. Meanwhile, in a small bowl combine pecans, brown sugar and butter; mix well.
  7. Sprinkle on top of the pie and bake 30 min longer or until center is set.
  8. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.06 Kcal (1566 kJ)
Calories from fat 226.53 Kcal
% Daily Value*
Total Fat 25.17g 39%
Cholesterol 63.27mg 21%
Sodium 318.61mg 13%
Potassium 217.07mg 5%
Total Carbs 32.63g 11%
Sugars 16.44g 66%
Dietary Fiber 2.29g 9%
Protein 6.92g 14%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 342.32 Kcal (1433 kJ)
Calories from fat 207.3 Kcal
% Daily Value*
Total Fat 23.03g 39%
Cholesterol 57.9mg 21%
Sodium 291.58mg 13%
Potassium 198.65mg 5%
Total Carbs 29.86g 11%
Sugars 15.05g 66%
Dietary Fiber 2.1g 9%
Protein 6.33g 14%
Vitamin C 0.8mg 1%
Iron 1.5mg 9%
Calcium 110.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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