Homemade Catsup Recipe

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Homemade Catsup
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Ingredients:

  • 2 (6 oz) cans no-sugar-added tomato paste
  • 2 tbsp onion flakes
  • 1/2 cup splenda granular
  • 1/2 cup vinegar
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1 pinch salt , to taste
  • 2 tbsp orange peel , freshly microplaned

Directions:

  1. Combine in med. saucepan and simmer all ingredients for 3 minutes and bottle. This can also be canned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.35 Kcal (81 kJ)
Calories from fat 1.14 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 26.25mg 1%
Potassium 55.21mg 1%
Total Carbs 3.16g 1%
Sugars 0.93g 4%
Dietary Fiber 0.7g 3%
Protein 0.38g 1%
Vitamin C 6mg 10%
Iron 0.3mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 53.79 Kcal (225 kJ)
Calories from fat 3.17 Kcal
% Daily Value*
Total Fat 0.35g 0%
Sodium 72.97mg 1%
Potassium 153.47mg 1%
Total Carbs 8.79g 1%
Sugars 2.59g 4%
Dietary Fiber 1.95g 3%
Protein 1.06g 1%
Vitamin C 16.8mg 10%
Iron 0.9mg 2%
Calcium 65.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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