Shrimp Marinaders Recipe

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Shrimp Marinaders
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  1. In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
  2. Place the mixture in the refrigerator and chill over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.6 Kcal (1690 kJ)
Calories from fat 277.46 Kcal
% Daily Value*
Total Fat 30.83g 47%
Cholesterol 117.34mg 39%
Sodium 617.35mg 26%
Potassium 258.72mg 6%
Total Carbs 13.06g 4%
Sugars 2.37g 9%
Dietary Fiber 0.84g 3%
Protein 18.38g 37%
Vitamin C 5.3mg 9%
Iron 1.2mg 7%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 243.76 Kcal (1021 kJ)
Calories from fat 167.57 Kcal
% Daily Value*
Total Fat 18.62g 47%
Cholesterol 70.87mg 39%
Sodium 372.85mg 26%
Potassium 156.25mg 6%
Total Carbs 7.89g 4%
Sugars 1.43g 9%
Dietary Fiber 0.51g 3%
Protein 11.1g 37%
Vitamin C 3.2mg 9%
Iron 0.7mg 7%
Calcium 48.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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