Directions:
- Combine the shredded cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery seed, salt, and pepper in a medium bowl, and then add to the cabbage mixture.
- Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
- Let sit for at least 1-2 hours prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.19 Kcal (767 kJ) | ||
| Calories from fat | 126.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 552.41mg | 23% | |
| Potassium | 353.76mg | 8% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 57.5mg | 96% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 88.94 Kcal (372 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 22% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 3% | |
| Sodium | 268.18mg | 23% | |
| Potassium | 171.74mg | 8% | |
| Total Carbs | 6.55g | 4% | |
| Sugars | 3.67g | 30% | |
| Dietary Fiber | 2.59g | 21% | |
| Protein | 1.05g | 4% | |
| Vitamin C | 27.9mg | 96% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 37.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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