Directions:
- Saute the onions, garlic, and beer in a pan over medium heat.
- Cook until the onions are tender and the beer has reduced.
- Add the water, beef bouillon, flour, salt and pepper; bring to a boil.
- Whisk until the gravy has reached the consistency of your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.23 Kcal (194 kJ) | ||
| Calories from fat | 8.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Sodium | 710.63mg | 30% | |
| Potassium | 34.83mg | 1% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 20.34 Kcal (85 kJ) | ||
| Calories from fat | 3.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 2% | |
|---|---|---|---|
| Sodium | 312.65mg | 30% | |
| Potassium | 15.32mg | 1% | |
| Total Carbs | 2.92g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 0.37g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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