Freezer Pickles Recipe

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Freezer Pickles
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Ingredients
8
Count
Nutrition
199
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 7 cups cucumbers
  • 2 cups sugar
  • 1 cup vinegar
  • 1 cup onion
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Mix all ingredients until sugar dissolves.
  2. Put into freezer proof containers and Freeze.
  3. Butter bowls work great!
  4. Best if you can let stand in fridge overnight, then put in the little containers and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.26 Kcal (834 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 394.7mg 16%
Potassium 304.85mg 6%
Total Carbs 47.13g 16%
Sugars 42.32g 169%
Dietary Fiber 2.72g 11%
Protein 2.17g 4%
Vitamin C 26.4mg 44%
Iron 0.2mg 1%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 69.18 Kcal (290 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 137.02mg 16%
Potassium 105.83mg 6%
Total Carbs 16.36g 16%
Sugars 14.69g 169%
Dietary Fiber 0.94g 11%
Protein 0.75g 4%
Vitamin C 9.2mg 44%
Iron 0.1mg 1%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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