Crock Pot Corn Chowder Recipe

Posted by
Rate It!
Crock Pot Corn Chowder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put frozen potatoes O'Brien in crock pot.
  2. In seperate bowl, mix remaining ingredients, except butter.
  3. Pour into crock pot and stir in with potatoes.
  4. Stir in the butter, or just throw it on top of the mixture - it will melt as cooking.
  5. Cook on low for approx 6 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.12 Kcal (1416 kJ)
Calories from fat 266.74 Kcal
% Daily Value*
Total Fat 29.64g 46%
Cholesterol 86.31mg 29%
Sodium 457.11mg 19%
Potassium 343.22mg 7%
Total Carbs 14.99g 5%
Sugars 2.2g 9%
Dietary Fiber 0.83g 3%
Protein 6.33g 13%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 195.5mg 20%
Amount Per 100 g
Calories 162.59 Kcal (681 kJ)
Calories from fat 128.27 Kcal
% Daily Value*
Total Fat 14.25g 46%
Cholesterol 41.51mg 29%
Sodium 219.81mg 19%
Potassium 165.05mg 7%
Total Carbs 7.21g 5%
Sugars 1.06g 9%
Dietary Fiber 0.4g 3%
Protein 3.05g 13%
Vitamin C 2.7mg 9%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 94mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top