Directions:
- In large saucepan, combine vinegar, sugar, celery seed, and salt. Bring to a boil. Remove from heat; refrigerate, covered, at least 4 hours.
- In large bowl, combine cucumbers, bell pepper, lemon peel, and onions. Mix well; set aside.
- Add *chilled* sauce to cucumber mix; toss gently. Place in a 2 1/2 quart container; cover & refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.38 Kcal (864 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 783.3mg | 33% | |
| Potassium | 322.72mg | 7% | |
| Total Carbs | 48.39g | 16% | |
| Sugars | 43.53g | 174% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 39.4mg | 66% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.6mg | 75% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.35 Kcal (265 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 240.45mg | 33% | |
| Potassium | 99.07mg | 7% | |
| Total Carbs | 14.85g | 16% | |
| Sugars | 13.36g | 174% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 0.65g | 4% | |
| Vitamin C | 12.1mg | 66% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 4.2mg | 75% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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