Mexican Coleslaw Recipe

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Mexican Coleslaw
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Ingredients:

Directions:

  1. Combine the first 6 ingredients in a pot.
  2. Bring to a boil.
  3. Pour hot mixture over cabbage, onions and bell pepper.
  4. Cool and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.48 Kcal (722 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 11%
Sodium 321.84mg 13%
Potassium 277.44mg 6%
Total Carbs 26.43g 9%
Sugars 20.45g 82%
Dietary Fiber 4.48g 18%
Protein 1.58g 3%
Vitamin C 66.9mg 111%
Vitamin A 0.6mg 19%
Iron 9.6mg 53%
Calcium 62mg 6%
Amount Per 100 g
Calories 74.36 Kcal (311 kJ)
Calories from fat 26.77 Kcal
% Daily Value*
Total Fat 2.97g 11%
Sodium 138.76mg 13%
Potassium 119.62mg 6%
Total Carbs 11.39g 9%
Sugars 8.82g 82%
Dietary Fiber 1.93g 18%
Protein 0.68g 3%
Vitamin C 28.8mg 111%
Vitamin A 0.2mg 19%
Iron 4.1mg 53%
Calcium 26.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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