Homemade Andouille Sausage (Emeril Lagasse) Recipe

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Homemade Andouille Sausage (Emeril Lagasse)
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Ingredients:

Directions:

  1. Combine the pork, pork fat, Essence, paprika, garlic, black pepper, salt, file, chili powder, red pepper, and cumin in a large bowl and mix well. Pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food processor and process until finely ground.) Transfer to a large bowl, cover tightly with plastic wrap, and refrigerate overnight.
  2. To test the seasoning, heat 1 teaspoon oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasoning, to taste.
  3. Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Alternately, shape into patties.
  4. Preheat a home smoker to 250 degrees F. Smoke the sausage for 1 1/2 hours. Remove from the smoker and use as desired.
  5. Essence (Emeril's Creole Seasoning):
  6. Combine all ingredients thoroughly and store in an airtight jar or container.
  7. Yield: about 2/3 cup
  8. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1607.05 Kcal (6728 kJ)
Calories from fat 1012.55 Kcal
% Daily Value*
Total Fat 112.51g 173%
Cholesterol 430.95mg 144%
Sodium 8661.08mg 361%
Potassium 2764.13mg 59%
Total Carbs 30.61g 10%
Sugars 2.79g 11%
Dietary Fiber 10.67g 43%
Protein 122.14g 244%
Vitamin C 6.6mg 11%
Vitamin A 0.4mg 12%
Iron 13.3mg 74%
Calcium 260mg 26%
Amount Per 100 g
Calories 206.36 Kcal (864 kJ)
Calories from fat 130.02 Kcal
% Daily Value*
Total Fat 14.45g 173%
Cholesterol 55.34mg 144%
Sodium 1112.17mg 361%
Potassium 354.94mg 59%
Total Carbs 3.93g 10%
Sugars 0.36g 11%
Dietary Fiber 1.37g 43%
Protein 15.68g 244%
Vitamin C 0.8mg 11%
Iron 1.7mg 74%
Calcium 33.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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