Hollandaise Sauce Recipe

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Hollandaise Sauce
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Ingredients:

Directions:

  1. In a 1-qt. microwave-safe dish, heat 2 tablespoons butter, uncovered, on high for 20 seconds or until melted. Whisk in flour until smooth. Gradually add the milk. Microwave, uncovered, on high for 45 seconds; whisk lightly. Heat 45 seconds longer or until thickened. Whisk in the remaining butter until melted.
  2. In a small bowl, beat egg yolks; add a small amount of hot milk mixture. Return all to the 1-qt. dish, stirring constantly. Whisk in the lemon juice and salt until combined. Microwave, uncovered, on high for 30-60 seconds or until thermometer reads 160°. Refrigerate leftovers. Yield: 1-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.31 Kcal (307 kJ)
Calories from fat 49.33 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 45.44mg 15%
Sodium 139.72mg 6%
Potassium 54.89mg 1%
Total Carbs 3.93g 1%
Sugars 1.32g 5%
Protein 2.14g 4%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 156.75 Kcal (656 kJ)
Calories from fat 105.47 Kcal
% Daily Value*
Total Fat 11.72g 8%
Cholesterol 97.15mg 15%
Sodium 298.73mg 6%
Potassium 117.37mg 1%
Total Carbs 8.4g 1%
Sugars 2.81g 5%
Protein 4.57g 4%
Vitamin C 2.5mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 77.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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