Southern Hollandaise Sauce Recipe

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Southern Hollandaise Sauce
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Ingredients:

Directions:

  1. Bring water in the bottom a double boiler to a simmer: hot water in double boiler base should not touch pan above. In the top of the double boiler, slightly beat egg yolks. Slowly whisk in butter, and then gradually whisk in water. Cook, stirring, until thickened. Remove double boiler top from base.
  2. Gradually whisk in lemon juice, and season with salt and cayenne. Cover, and keep hot over warm water until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.28 Kcal (1127 kJ)
Calories from fat 246.65 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 224.69mg 75%
Sodium 357.03mg 15%
Potassium 81.89mg 2%
Total Carbs 1.31g 0%
Sugars 0.36g 1%
Dietary Fiber 0.03g 0%
Protein 6.02g 12%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 235.57 Kcal (986 kJ)
Calories from fat 215.76 Kcal
% Daily Value*
Total Fat 23.97g 42%
Cholesterol 196.55mg 75%
Sodium 312.33mg 15%
Potassium 71.64mg 2%
Total Carbs 1.15g 0%
Sugars 0.31g 1%
Dietary Fiber 0.03g 0%
Protein 5.27g 12%
Vitamin C 4mg 8%
Vitamin A 0.3mg 10%
Iron 0.8mg 5%
Calcium 31mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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