Directions:
- Cream shortening and add the sugar slowly, beating in well.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla and add the sifted dry ingredients, mixing well.
- Stir in citron and nuts.
- Bake in 2 regular sized greased loaf pans at 325* for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1570.73 Kcal (6576 kJ) | ||
| Calories from fat | 807.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.71g | 138% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1735.04mg | 72% | |
| Potassium | 1702.23mg | 36% | |
| Total Carbs | 122.61g | 41% | |
| Sugars | 44.08g | 176% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 292.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 463.18 Kcal (1939 kJ) | ||
| Calories from fat | 238.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 138% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 36% | |
| Sodium | 511.64mg | 72% | |
| Potassium | 501.96mg | 36% | |
| Total Carbs | 36.15g | 41% | |
| Sugars | 13g | 176% | |
| Dietary Fiber | 2.28g | 31% | |
| Protein | 6.73g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 27% | |
| Calcium | 86.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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