Holiday Poke Cake Recipe

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Holiday Poke Cake
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  1. Place cake layers, top side up, in two 9 round cake pans.
  2. Pierce cake with large fork at 1/2 intervals.
  3. Stir 1 cup of the boiling water into each flavor gelatin in seperate bowls 2 minutes or until completely dissolved.
  4. Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours.
  5. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
  6. Spread with about 1 cup of the Cool Whip.
  7. Unmold second cake layer; place on first cake layer.
  8. Frost with remaining Cool Whip.
  9. Refrigerate until ready to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.27 Kcal (491 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 31.47mg 10%
Sodium 41.67mg 2%
Potassium 27.87mg 1%
Total Carbs 7.18g 2%
Sugars 6.33g 25%
Protein 2.91g 6%
Vitamin C 0.3mg 0%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 151.93 Kcal (636 kJ)
Calories from fat 102.48 Kcal
% Daily Value*
Total Fat 11.39g 14%
Cholesterol 40.77mg 10%
Sodium 53.99mg 2%
Potassium 36.11mg 1%
Total Carbs 9.31g 2%
Sugars 8.21g 25%
Protein 3.77g 6%
Vitamin C 0.4mg 0%
Calcium 32.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free,
  • low sodium

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