Buttermilk Spice Cake Recipe

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Buttermilk Spice Cake
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Ingredients:

  • 1/2 cup shortening
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp clove
  • 1/2 tsp allspice
  • 1 cup buttermilk
  • 1 cup raisins
  • 1/2 cup walnuts

Directions:

  1. Cream shortening and brown sugar. I would do 1/4 cup shortening and 1/4 cup butter.
  2. Add eggs.
  3. Sift flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and allspice together.
  4. Add wet and dry ingredients alternately.
  5. Stir in raisins and walnuts.
  6. Place batter in lightly greased and floured pan.
  7. Bake at 350 degrees Fahrenheit for 25 minutes in a 13x9 pan. I think this cake would do better in a smaller, taller cake pan but you would have to bake it longer. Bundt pan takes 45 minutes or thereabouts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.14 Kcal (3354 kJ)
Calories from fat 328.8 Kcal
% Daily Value*
Total Fat 36.53g 56%
Cholesterol 59.05mg 20%
Sodium 1299.72mg 54%
Potassium 591.61mg 13%
Total Carbs 111.25g 37%
Sugars 37.77g 151%
Dietary Fiber 8.49g 34%
Protein 12.8g 26%
Vitamin C 1.7mg 3%
Iron 5.1mg 28%
Calcium 289mg 29%
Amount Per 100 g
Calories 351.34 Kcal (1471 kJ)
Calories from fat 144.19 Kcal
% Daily Value*
Total Fat 16.02g 56%
Cholesterol 25.9mg 20%
Sodium 569.99mg 54%
Potassium 259.45mg 13%
Total Carbs 48.79g 37%
Sugars 16.57g 151%
Dietary Fiber 3.73g 34%
Protein 5.62g 26%
Vitamin C 0.7mg 3%
Iron 2.2mg 28%
Calcium 126.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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