Grandma Chics Cinnamon Loaf 1965 Recipe

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Grandma Chics  Cinnamon Loaf 1965
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Ingredients:

Directions:

  1. Cream the shortening, sugar, until well combined, add the eggs, then dry and wet ingredients.
  2. Combine the batter well.
  3. Combine the brown sugar, and cinnamon and set aside.
  4. In your greased and floured baking loaf pan, place half the batter evenly, sprinkle half the cinnamon mixture over that and cover with remaining batter. Sprinkle all the remaining sugar/cinnamon mixture evenly over the top.
  5. Bake in preheated 350 degree oven for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.29 Kcal (1492 kJ)
Calories from fat 87.86 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 51.23mg 17%
Sodium 174.93mg 7%
Potassium 216.18mg 5%
Total Carbs 62.61g 21%
Sugars 32.39g 130%
Dietary Fiber 2.28g 9%
Protein 5.72g 11%
Vitamin C 1.9mg 3%
Iron 0.8mg 5%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 308.95 Kcal (1294 kJ)
Calories from fat 76.19 Kcal
% Daily Value*
Total Fat 8.47g 15%
Cholesterol 44.42mg 17%
Sodium 151.69mg 7%
Potassium 187.46mg 5%
Total Carbs 54.29g 21%
Sugars 28.09g 130%
Dietary Fiber 1.98g 9%
Protein 4.96g 11%
Vitamin C 1.6mg 3%
Iron 0.7mg 5%
Calcium 63.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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