Directions:
- In a small bowl, cream shortening and 6 tablespoons sugar. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Set aside. Combine 3 tablespoons walnuts, cocoa and remaining sugar.
- Spoon a third of the batter into a 9-in. x 5-in. loaf pan coated with cooking spray. Sprinkle with half of the cocoa mixture; dot with half of the butter. Carefully repeat layers. Top with remaining batter and walnuts.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.41 Kcal (1861 kJ) | ||
| Calories from fat | 161.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 13% | |
| Sodium | 114.61mg | 5% | |
| Potassium | 157.47mg | 3% | |
| Total Carbs | 61.9g | 21% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.86 Kcal (1285 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 28% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 13% | |
| Sodium | 79.14mg | 5% | |
| Potassium | 108.73mg | 3% | |
| Total Carbs | 42.74g | 21% | |
| Sugars | 7.74g | 45% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 5.19g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 43.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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