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Holiday Banana Muffins Recipe

Holiday Banana Muffins Recipe

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Ingredients:

Serving

1/2 cup shortening
1 cup sugar
1 egg
1 tsp baking soda
4 tsp milk
1/2 tsp salt
1 1/2 cups all-purpose flour
2 -3 bananas, mashed
1/2 tsp vanilla
1/4 cup mixed peel
1/4 cup glazed cherries, chopped (red and green )

Directions:

Cream sugar and shortening. Add beaten egg; mix until fluffy.
Add mashed bananas, milk and vanilla; beat until well mixed.
Sift baking soda, salt and flour togther. Add to banana mixture; beat until dry ingredients are moistened.
Add fruit.
Grease pans. Bake at 350F for 20-25 minutes. If using the mini muffin tins, you will have to adjust your baking time accordingly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.31 Kcal (2526 kJ)
Calories from fat	244.74 Kcal
		% Daily Value*
Total Fat	27.19g	42%
Cholesterol	41.02mg	14%
Sodium	625.7mg	26%
Potassium	355.52mg	8%
Total Carbs	84.18g	28%
Sugars	39.35g	157%
Dietary Fiber	3.81g	15%
Protein	7.11g	14%
Vitamin C	7.6mg	13%
Iron	0.7mg	4%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	295.06 Kcal (1235 kJ)
Calories from fat	119.7 Kcal
		% Daily Value*
Total Fat	13.3g	42%
Cholesterol	20.06mg	14%
Sodium	306.01mg	26%
Potassium	173.88mg	8%
Total Carbs	41.17g	28%
Sugars	19.24g	157%
Dietary Fiber	1.86g	15%
Protein	3.47g	14%
Vitamin C	3.7mg	13%
Iron	0.3mg	4%
Calcium	12.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.6

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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